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Our Programs

Our Online Culinary Programs


At The Culinary Arts International, we are your partner in achieving all your culinary dreams through the international programs of the AHA Culinary School, which is accredited by the American Culinary Federation Education Foundation (ACFEF).

Our focus is on providing the highest-quality online culinary arts education possible. Through our 100% online curriculum, you will receive the same outstanding and exceptional training and education of in-school students. We accomplish this by making our culinary programs superior in design, providing student services and support that is unparalleled and ensuring that every element is entirely accessible and affordable to all students worldwide.

You will learn by participating in live, easy-to-follow Program Modules that are divided into sections to deliver a full range and depth of exceptional culinary education. Learning under the direction of a Chef Instructor, you will receive individualized instruction and feedback to help you grow your skills and talents and maximize your future culinary success.

Diploma in Culinary Arts

The 6-month Diploma in Culinary Arts is accredited by the American Culinary Federation Education Foundation (ACEF). Graduates of the program will receive automatic ACF CERTIFIED CULINARIAN (C.C.) certification.

The Diploma in Culinary Arts (DCA) program is a 6-month intensive program accredited by TESDA (Technical Education and Skills Development Authority) that allows graduates to earn a Cookery NC ll (National Certification Level 11) qualification. This qualification attests to the graduate’s competence to assume any of the following entry level positions in the industry: Commis 1, 2, and 3, Pastry Cook, Hot-Kitchen Cook, Pantry Worker, Cold-Kitchen Cook/Garde Manger and Saucier.

Duration: 6 Months
Diploma in Culinary Arts:

* Fees subject to change without prior notice

Diploma in Culinary Entrepreneurship

The Diploma in Culinary Entrepreneurship (DCE) is for those who aim to become chef-entrepreneurs. This is an 8- month program which requires completion of the 6-month Commercial Cooking NC – II (Culinary Arts) for which a student earns the TESDA NC ll recognition, plus two more months of study where students gain managerial and business competencies through courses on marketing, conducting feasibility studies, preparation of a business plan, catering/banquet management, purchasing and control.

Duration: 8 Months
Amount: ₱288,500.00

* Fees subject to change without prior notice