What Are Th Job Opportunities for Certified Chefs?

As stated by the U.S. Bureau of Labor Statistics, the median yearly pay for Chefs and Head Cooks is $51,530, which translates to $24.78 per hour. A Culinary Arts Certificate is highly recommended.

Getting a head cook or chef position is a matter of culinary education and experience, being the culinary career one of the fastest ladder for professional growth.

During 2018, 139,000 jobs were available for trained cooks, with an astounding growth projection of 11% for the next decade compared with the average 5% in other economic sectors.

Despite nationwide economic turmoil and the recent COVID-19 pandemic, the hospitality industry will thrive at an accelerated rate for the following years. The unemployment rate for the sector is also projected to stay low, and the need for qualified cooks will continue to rise at a steady pace.

Why Should You Learn To Cook Professionally?

Although cooking is a skill that can be developed without proper training and lots of practice, professional cooking skills can only be obtained with an instructor’s mentorship.

A Culinary Arts Diploma gives you the tools to cook at the highest level and run a kitchen, manage a business, and execute the safety and sanitary measures involved in the food industry.

Cooking professionally gives you confidence and the abilities that guarantee you’ll always be employable, but there’s more, you’ll always have the skills to build a business anywhere in the world.

Learn All About The Culinary Arts International Program

A Culinary Arts Diploma is one of the most prestigious degrees in the hospitality industry; it is a quality standard that guarantees solid bases and innovative techniques for the comfort of employers and patrons.

In the past, the only way of earning a Culinary Arts Diploma was attending a culinary school for face-to-face classes. Still, recent communication technologies have pushed the boundaries of quality education to unforeseen levels.

Today you can earn a culinary degree from home and not with recorded lessons but with live guidance from talented instructors and coaches.

That’s what The Culinary Arts International Program is all about. Our culinary programs allow you to course each lesson in your own time at home, with all the resources, cooking demos, and written material to enable you to earn the coveted Diploma  and become part of the culinary world.