Executive Chef Gene Cordova has the rare combination of international business education, extensive culinary training, and over 18 years of experience as a culinary educator. He holds a bachelor’s degree in business from Fordham University in New York, USA, and honed his culinary skills in top schools such as Le Cordon Bleu and Hotel Ritz Escoffier in Paris, France. With over 10 years of experience as a chef in various Paris and New York hotels, Chef Cordova knows what it takes to succeed in the culinary world.

Chef Cordova is also a US Certified Executive Chef and US Certified Culinary Educator. And in 2012, he was awarded the prestigious President’s Medallion Award of the American Culinary Federation for his pioneering work in expanding the ACF organization outside of the U.S. With Chef Gene Cordova leading the way, you’ll have all the insights and knowledge you need to make your mark in the industry.